Menu

“The Butterfly Garden”. A spectacular setting that recreates the natural habitat of stunning blue butterflies, “. . . . . . . . simply a dream”.

LUNCH MENU

Daily (closed on Monday and Sunday) from 1:00 PM to 4:00 PM.

  • Mini-bowl of dashi broth with crayfish and crouton of smoked eel.
  • Bonito tataki with avocado cream, wild salmon caviar and Ponzu dressing.
  • Yakisoba. (Noodles with genuine A5 certified japanese Wagyu beef).
  • Teriyaki Chicken skewers with sweet potato foam.
  • Sashimi. Bluefin tuna, wild Alaska salmon and wild sea bass flower.
  • Selection of Sushi,
    • Bluefin tuna, wild Alaska salmon and smoked eel nigiris.
    • California shrimp tempura roll. Tuna and pineapple makis.
    • Salmon and mango tempura maki. Crispy nori seaweed.
  • Mango and sake bonbon.
  • Semi-freddo of banana and passion fruit, crispy orange and coconut foam.
  • Petit Fours.

Lunch Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 68 per person
(Mineral water and 10% VAT included)

RESERVATIONS RECOMMENDED


DINNER: “THE BUTTERFLY’S DREAM”

Daily (closed on Monday and Sunday) 9:30 PM

  • Gouthier Oyster fantasy with wild salmon caviar, avocado cream and sea water foam.
  • Mini-bowl of dashi broth with crayfish.
  • Micro – mixed seafood.
  • Bluefin tuna tartare with avocado cream, yuzu foam and Riofrío caviar.
  • Crouton of smoked eel.
  • Apple, ginger and gold spherification.
  • Teriyaki Chicken skewers with sweet potato foam and vegetable tempura.
  • Sashimi. Bluefin tuna, wild Alaska salmon and wild sea bass flower.
  • Selection of Sushi,
    • Bluefin tuna, wild Alaska salmon and smoked eel nigiris.
    • California shrimp tempura roll with crispy nori seaweed.
    • Bluefin tuna and wild Alaska salmon with mango tempura makis.
  • Chocolate Coulant.
  • Apotheosis of exotic fresh fruits, mango and coconut cones, black sesame pudding, small pina colada with coconut foam and Zacapa Centenario Rum caviar.
  • Zen garden – Petit fours.

Dinner “The butterfly’s dream” . . . . . . . . . . . . .  . . . . . . . . . . . € 98 per person
(Mineral water and 10% VAT included)

DINNER: WAGYU MENU

Daily (closed on Monday and Sunday) 9:30 PM

  • Gouthier Oyster fantasy with wild salmon caviar, avocado cream and sea water foam.
  • Mini-bowl of dashi broth with crayfish.
  • Micro – mixed seafood.
  • Bluefin tuna tartare with avocado cream, yuzu foam and Riofrío caviar.
  • Crouton of smoked eel.
  • Apple, ginger and gold spherification.
  • GENUINE A5 CERTIFIED JAPANESE WAGYU BEEF with shitake and enoki mushrooms.
  • Fog bubble with Riofrío caviar caprice and Sashimi with,
    • Bluefin tuna.
    • Wild Alaska salmon.
    • Wild sea bass flower.
    • Bonito tataki.
  • Sushi garden,
    • Wagyu, Bluefin tuna, Palamós shrimp and Ebro river delta smoked eel nigiris.
    • Bluefin tuna and salmon with mango tempura makis.
    • California shrimp tempura roll with crispy nori seaweed.
    • Ikura maki (wild salmon caviar).
  • Chocolate Coulant.
  • Apotheosis of exotic fresh fruits, mango and coconut cones, black sesame pudding, small pina colada with coconut foam and Zacapa Centenario Rum caviar.
  • Zen garden – Petit fours

Dinner Wagyu Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 148 per person
(Mineral water and 10% VAT included)

Different menus cannot be combined at the same table.

RESERVATION REQUIRED